Dining at Six Senses Kanuhura is a journey of flavors, blending fresh, local ingredients with world-class culinary expertise—all in breathtaking island settings.
Mornings begin at The Market, where a vibrant breakfast spread awaits. From tropical fruits and freshly baked pastries to rich Maldivian tuna mashuni, the choices are diverse and satisfying.
For lovers of Italian cuisine, Bottega serves handcrafted sourdough pizzas and homemade pasta, like the indulgent shrimp ravioli, in a warm and inviting setting.
Perched on the island’s northern tip, The Point offers stunning sunset views alongside Spanish-inspired dishes like huevos rotos and grilled Padron peppers.
For the ultimate indulgence, a private beachfront dinner offers a tailor-made menu, soft lantern lighting, and the soothing sounds of the ocean.
Take your time with every meal—whether it’s a slow breakfast, a sunset dinner at The Point, or a private beachside experience. Each bite here is meant to be savored, just like the island itself.
